Artisanal preserves, traditionally made with the finest raw materials from our land. Homemade recipes canned for your pantry.
With Olive Oil
Authentic homemade recipe, made with sun-ripened and seasonal tomatoes (not subjected to any accelerated ripening process) and using the traditional preservation method, with a 70% reduction in water content and sautéed with olive oil, make this vegetable preserve one of the best on the market, not only for its appearance, but for its taste and aroma of true traditional homemade tomato.
With Olive Oil
Authentic homemade recipe, made with seasonal tomato, pepper and onion, and with pure olive oil from the Subbetica area, considered one of the best in Andalusia. The secret of this Sofrito preparation consists not only in the choice of the seasonal vegetables involved, but also in the cooking and frying time (reducing up to 60% of the aqueous matter) and remaining a concentrate of the three vegetables used. This makes it suitable both for direct use in pasta, eggs and accompaniments to meat and fish, and as a base in the preparation of more elaborate dishes, such as paellas, stews, etc. The olive oil used adds one more incentive to this Natural Sofrito due to its unctuousness and very particular taste.
With Olive Oil
Authentic homemade recipe, made with top-quality first-harvest onions, chopped from their most tender layers and sauteed with olive oil, makes this preserve an essential kitchen ingredient. Ready to use, with no prior peeling, chopping or frying needed. It can be used as a preparation base in all kinds of meat, fish and vegetable stews, or as a garnish directly on the dish being prepared. It is one of the most used ingredients in today's kitchen, perfect for adding to pizzas, burgers, omelets, pies and countless dishes.
